Weblog Entry

The farm stand is open tommorow (Saturday April 6,2024) from noon till 5 pm. Even though it is winter outside the farmstand still has carrots, beets, onions, bulk foods, and much more. We still have about 1,500 lbs of potatoes (red, white, yellow) left in storage. There are spring dug parsnips available and a few apples. Storage cabbage is abundant and still nice. The garlic scallions (outdoors) are up and almost ready for harvest. I expect that depending on weather that we can start harvesting them for the stand in 2 weeks. We already had a few garlic scallions and wildcrafted dandelion greens in a salad a few days ago. Delicious!! The overwintered spinach came through nicely. I estimate the first spinach will be ready to harvest beginning in late April. After that asparagus!!!. Daniel