Spring Dug Parsnips

The farm stand is open today from noon till 5 pm. Yesterday I dug the parsnips that we had left to overwinter in the field. We washed them up after supper and set the stand in order. There is still a fairly complete selection of cabbage, potatoes, carrots, onions, etc. Spring dug parsnips are extra sweet and delicious so come and get some sometime in the next few weeks. We like to roast them along with other root vegetables and meat in a pot roast.
We will be open the Friday afternoon before Easter March 29th instead of on Saturday March 30.
All the other Saturday’s in March/ April will be open as normal. Summer hours will resume in May whenever the asparagus harvest begins. Daniel