Weblog Entry

The farmstand is open today from noon till 5 pm. Our winter schedule has us opening every Saturday afternoon. In the spring once the asparagus harvest starts summer hours will resume. See below for a partial list of what is available now. In addition to the winter storage crops the bulk food room is stocked with dried herbs and spices, baking supplies etc. This warm weather makes the sap run in the sugar bush. Yesterday I was part of the crew walking the lines and repairing leaks. It was a perfct day to be out in the woods. In just a few more weeks it is time to seed parsley and onions. I like to plant seeds and watch them grow. Daniel