Canning tomatoes

This is the peak season for tomatoes with an abundance of of beautiful heirlooms, red beefsteaks and lots of romas. The warm weather earlier this week was good for maturing the winter squash and ripening tomatoes. This is also the peak season for abundant peppers both green and red, sweet and hot.
The onion harvest is complete. We have over 400 crates of onions stacked in the sheds and curing. They are mostly dry enough for bagging and storage. We will be working at this over the coming weeks as time permits. You can also just fill your own boxes and bags at the bulk price. Storage garlic is also available now and throughout the fall months. Fill your pantry and cellars with the autumn bounty for good eating in the winter. Daniel