Asparagus and Spinach

The farm stand will be open this afternoon (May 6,2023) from 12:30 – 5 PM. Spring is here and the overwintered spinach is ready for harvest starting today. We just cut the first bit of asparagus (about a quarter tubful) which will be at the stand starting at 12:30 till it is gone. I also have lots of different herbs such as thyme, mint, oregano, lemon balm, chives and parsley that Deborah is bunching now. She is also harvesting the first rhubarb. From the greenhouse we have lots of tender curly kale and the first heads of lettuce.
Today is the last Saturday using winter hours. Starting Tuesday May 9 summer hours begin. (Tuesday – Saturday 10 AM- 6 PM) WE ARE NOT OPEN ON MONDAY THIS SUMMER (u-pick strawberries will still have the Monday- Wednesday- Saturday schedule as in the past) WE JUDGED WE WISH TO HAVE A TWO DAY WEEKEND FOR BETTER BALANCE IN OUR LIVES. Daniel