More Cabbage

Hello on this beautiful sparkly, glittering morning. The ice is wonderful in its own way (I do also enjoy when it melts) The farm stand will be open this afternoon from 12:30- 5 pm. Mosie Keim still had some of his good, sweet organic cabbage in his cellar so I brought about 45 heads to the stand. We ate one head yesterday. It was delicious. During the winter we are open every Saturday afternoon from 12:30 till 5 pm. Summer hours resume in early May when asparagus is ready. Daniel