Greenhouse arugula, and garlic scallions, and chives

The farm stand is open tomorrow (Saturday, April 23) from noon till 5 pm. New items that will be at the market tomorrow are greenhouse arugula, and garlic scallions, dandelion greens and chives from outside. The asparagus harvest is expected to begin in about 2-3 weeks. This is, of course, weather dependent as we need warmth for it to grow. The overwintered spinach survived (outside, no protection) exceptionally well and I am expecting an abundance of spinach to be ready for harvest at about the same time as the asparagus is ready.