Black walnuts and dried apples

The farm stand is open today (Saturday January 8) from noon till 5 pm. Besides the normal winter veggies and bulk foods we have lots of freshly dried apples made from our homegrown organic heirloom apples. The other new item is local black walnuts. They are a really rich flavored nut. They have very tough shells that one has to crack first though to get to the riches inside. I like to crack a few and just eat them as I pick them out. They also make a really good sticky bun when combined with lots of maple syrup and butter along with the normal cinnamon etc. We are offering them on the stand in shell, fully cured and ready to crack. I hope to see you soon. The stand is planned to be open every Saturday afternoon through out the rest of the winter. Daniel