Fresh cheese curd and asparagus

Warm weather seems to have finally made it’s way to the north country and the Asparagus is growing fast. This afternoon we cut 11 tubs (about 400 lbs) off of2/3rds of the patch We now have an abundant amount and can accommodate larger orders for freezing/canning or just to eat. The rhubarb is also becoming abundant. We have plenty of chicken and duck eggs in stock and are also excited to announce that we are now carrying Meier’s Cheese in the stand. Dan Meier is a dairy farmer from up near fort Covington that is making his own cheese. We have several varieties of fresh cheese curd in addition to various kinds of hard cheese wedges.