This page contains news, event information, and other items added by the market managers.
Asparagus is ready!
Asparagus season is finally here! I am enjoying not having cold wind blowing all the time! Yesterday we cut the first 100 lbs of asparagus and this morning we cut 400 lbs. To put into perspective how late this is for asparagus- 18 out of the last 20 years that we have been doing asparagus we cut the first week of May. Last year started around Mothers day. This year it is almost Memorial day. Last week we were worrying about if the plants would freeze in the high tunnels and had days of snow. Now the weather forecast looks like it just might be safe to put tomatoes, cucumbers basil and everything else out. A farmers life is not dull! Enjoy the summer weather. Daniel