Sweet Corn and Basil

I like this weather, It is cool enough to be comfortable and we have enough rain and warmth for food to grow. We have started picking corn and have many pounds of basil available for you to make your pesto, etc. The glads are starting to bloom. You can get a big armful of U-cut sunflowers or glads for $10. I had two bucketfuls of pie cherries last week so I made some really womderful jelly out of them. I blended them with pear cider so I was able to use very little sugar and still have a product that my children liked.

The market is open for ordering. Daniel